CHRISTMAS FAYRE MENU

Available Monday 4th December to Saturday 23rd December
THEN

Tuesday 2nd January to Saturday 13th January

Starters

Parsnip & Cumin Soup with a Crusty Roll (V/GF)

Smoked Salmon Roulade with Chives & Cream Cheese (GF)

Deep Fried Breaded Brie with a Cumberland sauce & Parma Ham

Duck & Orange Pate Served with Bruschetta, Red Onion Jam

Mains

Roast Norfolk Turkey with all the Trimmings (GF)

Pan Fried Salmon Supreme glazed with Garlic Butter served on Ratatouille (GF)

Guinness Ale Open Pie with whole Baby Onions in a Rich Gravy

Pea, Chive & sun Blush Tomato Risotto with Pea Shoots (V GF)

Desserts

Christmas Pudding with a Spiced Rum Sauce

Raspberry Ripple Cheesecake with Zesty Orange (V)

Chocolate Tart with Praline Ice Cream (V)

Meringue Nest Filled with winter Berries (GF) ( Chantilly Cream Optional)

Coffee & Mince Pies

Special Dietary Requirements are Available as Marked Next to Dishes

Adults £18.95

Children Under 12 £8.95

• Bookings are only confirmed once a deposit of 50% is paid